• 2024-09-01

Three Thai Nguyen tea specialties

Thai Nguyen has long been a popular place because this land is the birthplace of delicious, famous tea lines. To create such quality tea products, partly due to the hands of the "artisans" making tea, partly due to nature's gifts. How many types of tea have you had the opportunity to enjoy here? Do you know which Thai Nguyen tea is the best? If not, let's find out with Tra Thai Minh the 3 most prominent Thai Nguyen tea lines on the market today!

1. What is delicious Thai Nguyen tea:

Delicious Thai Nguyen tea is the type of tea with tea buds that must be dry, curved, intact and less broken, especially must have a beautiful appearance. Delicious, standard Thai Nguyen tea will have a natural green color, have a small number of long tea leaves and many short tea leaves, the shorter the tea leaves, the better the tea buds. As for bad tea, it is often yellow or dull brown or the tea is often broken or broken.

Good Thai Nguyen tea has a rich, delicious flavor and harmonious tannins, while still retaining the natural freshness of the tea leaves. To get good Thai Nguyen tea, the tea growing and processing process must be done carefully and delicately.

First, the tea leaves must be harvested at the right time, when they will have the freshest flavor. Then, the tea leaf drying process must be strictly controlled to ensure that they are not damaged or too dry, affecting the flavor of the tea.

Next, the tea leaf processing process such as rolling and shredding must be done delicately so as not to damage the natural essences in the tea leaves. After that, the tea is roasted and packaged to preserve the flavor and freshness.

In short, to get good Thai Nguyen tea, it is necessary to pay attention to the tea growing, processing and brewing process so that the flavor and natural freshness of the tea leaves are preserved.

2.3 "top quality" Thai Nguyen tea that stands out in the tea capital of Vietnam:

2.1. Thai Nguyen Dinh Tea:

If everyone wonders which Thai Nguyen tea is the best, it is definitely Dinh Tea. This tea line is ranked among the top quality teas of all the teas of Thai Nguyen. To describe Thai Nguyen Dinh Tea, it can be summed up in 3 words: The most quintessential, most elaborate, most beautiful and most expensive tea.

Thai Nguyen Dinh Tea has a green color, a characteristic aroma and a sweet, delicate taste. Thai Nguyen Dinh Tea is divided into many types such as green tea, black tea, herbal tea and fruit teas.

The production process of Thai Nguyen Dinh Tea begins with harvesting fresh tea leaves from tea growing areas in the highlands. The tea leaves are then processed to remove impurities and enhance the flavor. This tea processing is done by hand, with the skill and ingenuity of the tea makers.

Thai Nguyen Dinh Tea is highly appreciated for its delicate and unique flavor, as well as its high quality. This tea can be enjoyed as a familiar daily drink or reserved for special occasions.

2.2 . Thai Nguyen Moc Cau Tea:

Thai Nguyen Moc Cau Tea is one of the famous teas of Vietnam, grown and processed in the highlands of Moc Chau, Son La province. Thai Nguyen Moc Cau Tea has a characteristic aroma, a slightly sweet taste, a slightly bitter aftertaste and a yellow color in the cup of tea.

The process of producing Thai Nguyen Moc Cau Tea begins with harvesting fresh tea leaves from the highland tea growing areas in Moc Chau. The tea leaves are then dried and processed to remove impurities and enhance the flavor. This tea processing is done by hand, with the ingenuity and skill of the tea makers.

There is a small note: This type of tea should only be brewed with boiling water between 85 and 90 degrees Celsius. At this point, you will get a cup of tea with a slightly dark green color that exudes a faint scent of young rice. When you take the first sip of tea, you will feel a mild astringent taste after the tea goes down the throat, leaving a sweet taste that makes people linger.

2.3. Thai Nguyen Shrimp Tea:

Thai Nguyen Shrimp Tea is made from 1 tea bud (shrimp or shrimp) on the top and 1 young leaf on the bottom, carefully selected from the tea hills with the most fertile soil. And just like Thai Nguyen Dinh Tea and Thai Nguyen Hook Tea, not every tea artisan can handle Shrimp Tea because young tea leaves are very susceptible to cracking.

This type of tea is produced by adding young shrimp (also known as shrimp buds) during the tea processing to create a unique and different flavor. Thai Nguyen shrimp bud tea has a characteristic aroma of tea, combined with the light sweetness of young shrimp, creating a unique and attractive combination. This is one of the special teas of Vietnam, considered a meaningful gift and is popular both domestically and internationally.

When brewing tea with boiled water and letting it cool for a while, we will see the tea leaves bloom into a whole bud as if just picked. It is because of this sophistication that Thai Nguyen shrimp bud tea is "slightly" superior in terms of premium quality compared to Moc Cau tea.

If anyone has ever sipped a cup of Thai Nguyen shrimp bud tea, they will never forget the cool astringent and sweet taste spreading throughout the mouth. The golden green tea water has a faint scent of the wind and fields