• 2014

LEARN ABOUT BUTTERFLY PEA TEA

Nutritional composition and effectiveness of Butterfly Pea Flower Tea
In scientific research, people have analyzed many types of organic compounds from butterfly pea flowers, mainly two active ingredients: anthocyanin (a type of flavonoid) can give a brilliant blue color, and Klot fights free radicals, has a strong antioxidant effect.

- Make food coloring, make jelly, smoothies, cocktails, cook sticky rice ...
- Improve immunity and delay the aging process.

- Improve eyesight, slow down the progression of cataracts, reduce retinal damage due to excessive use of light on TV screens, phones, computers, color ultrasound machines ...
- Soothe, reduce anxiety, improve memory, slow down the process of dementia.

Does butterfly pea tea have any side effects?

The leaves and roots of the butterfly pea plant are poisonous, but using the flowers at the recommended rate of 3-5 flowers per day is not poisonous.

Who should not use butterfly pea flower tea?
- Pregnant women should not use it because there is not enough research data.

- Do not use herbicides, toxic pesticides, or toxic growth stimulants during the growing process.
- Flowers that have just bloomed, picked in the morning when the sun rises, put in a cold dryer at a low temperature of 40 degrees until dry. Freeze-drying technology helps to preserve the natural color and flavor of the product, keeping the medicinal herbs at their best.
- Do not use any chemical preservatives.

Storage: Shelf life is 6 months from the date of packaging. After opening the tea bag, tie the bag tightly and store in a dry, clean place, do not store in the refrigerator

How to use butterfly pea tea:
- Should be used in the evening or before taking a nap, put 3-5 flowers in a cup of water, pour 200ml of boiling water, leave for about 3-5 minutes, after the tea cools, you can drink. the whole flower.
- Butterfly pea flower tea has a fragrant smell, purple color, slightly sour taste, delicious, easy to drink.

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  - You are in your menstrual cycle. People with low blood pressure. People who are allergic to beans.
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