• 2014

THAI MINH TEA WITH WOLF FLOWER

Wolf Flower Tea is also known as Chau Lan Tea; first, pick fresh tea buds, go through the cleaning process with water, and let them dry in the wind. Continue to marinate wolf flowers at a ratio of 300 - 400g per kg of tea. When choosing wolf flower scented tea, it must be the best quality white hair tea, not only providing full nutrients but also having characteristics such as thick petals and large leaves to ensure good quality of aroma absorption.

According to the experience of those who have gone before, when marinating wolf flowers with tea, it must be left for 3 consecutive days for the tea and wolf flowers to blend with each other with their spiritual energy. That is to ensure the best finished tea product. The reason wolf flowers are used to marinate tea is because although the flower buds are small, they contain a large amount of essential oils. Therefore, it takes time for the tea to absorb the flower scent.

To keep the scent of wolf flower tea for a long time, people also marinate the tea with 5 types of oriental medicine such as star anise, fennel, cinnamon, licorice and pha co. These herbs not only add flavor to the tea but also increase the effectiveness of nourishing the body, effectively preventing weakness in the patient's condition.

Ingredients: Fresh Thai Nguyen tea buds, wolfberry flowers

Appearance: Small, evenly curled tea leaves.

Water color: green, bright, thick

Smell: characteristic, strong aroma, relatively durable, harmonious

Taste: Mild astringency, deep sweetness, rich, characteristic taste

Uses: prevent cancer, cardiovascular disease, reduce cholesterol, anti-aging, increase concentration, stabilize blood pressure.

INSTRUCTIONS FOR USE

Rinse the teapot and cups with boiling water before brewing tea

Put 3-5g of tea into a 150ml teapot

Pour a sufficient amount of boiling water and steep for 3 minutes

Pour the tea out and enjoy the delicious flavor of Thai Nguyen Specialty Tea